64 mutton pulav ( Yelahanka new town north Bangaluru)

 

64 mutton pulav


 Yelahanka new town north Bangalore. (64 comes from yelahanka’s pincode)

961/12, 7th A Main Rd, Sector A, Yelahanka Satellite Town, Yelahanka New Town, Bengaluru, Karnataka

"Look at the top left side for the three dotted lines... click on it, go to the "Places" category, and explore the best and most popular food spots in Bengaluru."

(scroll down for the below each and over all reviews)

 












 (Pulav cooked over a wood fire)

 

1.    1. Chicken Amaravati

 Rs. 150

Added green chillies, lots of curry leaves, plenty of onions, added chicken kebab and a bit of vinegar, then cracked in some raw eggs with bit of yogurt and tossed everything together, different kabab bite can be witnessed.



2. Chicken fry

   Rs. 150









3. Chiken Pulav

Rs. 140

 Chiken pulav is a mix of spices that creates a delicious taste




 






4. Chicken Pepper Dry

  Rs. 150

"Chicken pepper dry gives a warm peppery flavor with a spicy kick at the first bite."










5. Mutton Pulav

    Rs. 260

"Natty-style Pulav starts with the flavour of kasuri methi and fenugreek. The richness comes from the meat cooked in ghee, and the spices add a delicious masala taste. The mutton is tender, with flavourful bone marrow, and the warmth of pepper makes it truly satisfying — you'll definitely come back for more."




 








6. Mutton fry

Rs. 250










Experience:

  64 Mutton Pulav started five years ago as a Sunday cooking experiment by Goutham and his cousin Abhishek. They wanted to make an old-style pulav at home for their friends and neighbors. People loved the woodfire-cooked pulav so much that they decided to open a small eatery on an empty plot in Yelahanka, North Bengaluru. It’s been four years now, and the place has a simple, open, and rustic look that locals really enjoy. The restaurant can seat around 30 people, and they are planning to expand it—definitely a place worth revisiting for the mutton pulav. What’s special is that the brothers still cook the food themselves—they haven’t hired any cooks. When I visited one afternoon, Saw Goutham finishing up the mutton pulav. I was also impressed that they only serve five or six dishes. I spent time watching them with clean set up and left after tasting some of their most popular food.

 

Vloggers visted-:

1. Food Lovers TV (Kripal Amanna)



2. Unbox Karnataka



3.Manne manne rasadoota   


few more……..!

 

 

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